Vegetables
A peppery, distinctive-tasting green that originated in the Mediterranean. Great for salads.
Vegetables
Delicious sweet red beetroots that can be eated as a baby beet or when full size.
Vegetables
As its name suggests, a cylindrical beetroot. Smooth skinned with dark purple-red flesh. Pleasant earthy flavour.
Vegetables
Traditional green in color, with dome shaped head. Highly nutritious.
Vegetables
Along with a lovely flavour, purple sprouting broccoli also has a long season and is very hardy.
Vegetables
Romanesco broccoli looks more like cauliflower than traditional broccoli. It has a mild, nutty flavour with sweet notes.
Vegetables
A vigorous grower, producing a smaller central head, with numerous side shoots for regular harvesting.
Vegetables
Butternut pumpkin, also known as butternut squash, has a sweet, nutty flavour.
Vegetables
Cabbage is an exceptionally healthy food and is especially high in vitamins C and K. A great accompaniment for many dishes.
Vegetables
Red capsicum , also known as bell peppers, tend to be sweeter that the green variety.
Vegetables
Yellow capsicum , also known as bell peppers, tend to be milder than the green variety and have a slightly fruity taste.
Vegetables
Cauliflower Green - Green cauliflower is mild, sweet and has a subtle nutty flavour.
Vegetables
Cauliflower is a versatile vegetable with a mild flavour. Boil, steam, roast.
Vegetables
Celery's crunchy stalks make it a popular low-calorie snack, while the fibre can benefit the digestive and cardiovascular system.
Vegetables
The birds eye chilli is a traditional favourite for Indian, Sri Lankan, Thai, Malaysian and Indonesian cuisine.
Vegetables
The cayene pepper is a think, long green to red chilli and is usually classed as moderately hot.
Vegetables
The habanero is a hot variety of chilli with an intense, fiery heat.
Vegetables
Pronounced Halapeno, this is a poplular thick walled, medium heat pepper.
Vegetables
A lovely tender and tasy bean suitable for steaming, stiry frying and freezing.
Vegetables
A very flavourful flat bean suitable for blanching, freezing or eating fresh.
Vegetables
A bright green, shiny and highly productive bean with stringless pods.