Vegetables
Soft buttery leaf, oak shaped & more tolerant of warmer temperatures.
Vegetables
Iceberg is known for being very crisp, watery, and refreshing. Great for salads and burgers alike.
Vegetables
A small and upright lettuce that is halfway between a cos and a hearting lettuce. It has a sweet, crunchy flavour and texture.
Vegetables
A fantastic salad garnish of high quality. Easy to grow and requires very little space.
Vegetables
A mixture of 6 different lettuces from the following: Buttercrunch, Canasta, Cos, Red Oak Leaf, Drunken Woman, Fancy, Green Miles, Oak Leaf, Iceberg, Little Gem, Tom Thumb, Mesclun.
Vegetables
A unique lettuce that is diminutive in size, with crisp buttery leaves.
Vegetables
Pak choy is a type of Chinese cabbage. Can be eaten raw in salads or cooked in stirfrys and noodles dishes.
Vegetables
A deliciously sweet, seedy fruit that can grow very quickly under good conditions.
Vegetables
This early maturing bush produces both peas and pods that are sweet, juicy and flavoursome, and can be eaten whole when young or shelled when mature.
Vegetables
A rich, green pea which is tender and sweet is a hardy variety which grows well even in exposed areas.
Vegetables
The snow pea is an edible-pod pea with flat pods and thin walls. It has a sweet crisp texture and is eaten whole with both the seeds and the pod while still unripe.
Vegetables
The snow pea is an edible-pod pea with rounded pods and thick walls. It has a sweet crisp texture and is eaten whole with both the seeds and the pod while still unripe. The sugar snap tends to be a little sweeter than the snow pea.
Vegetables
Perpetual spinnach is actually related to silverbeat but tastes more like a true spinnach. Very long standing in the garden.
Vegetables
Rainbow Chard is a super colourful mix of chard with the stems ranging in colour from yellow to red to pink
Vegetables
Cabbage is an exceptionally healthy food and is especially high in vitamins C and K. A great accompaniment for many dishes.
Vegetables
Rhubarb has a great colour and tartness that makes it the best accompaniement to sweet dishes such as cakes, crumbles and sweet pies.
Vegetables
Fordhook Giant is a large heirloom silverbeet with tender, dark green leaves with white stems.
Vegetables
An easy to grow spinach. A good source of iron, produces an abundance of dark greens leaves. Can be picked by removing the outer leaves or harvest the whole plant once it reaches a good size. All year planting. Punnet 15.3cm x 10.8cm x 6.5cm
Vegetables
Spring onions have a milder taste than most onions. Both the leafy green tops and bulbs are used in the kitchen and can be eaten raw and cooked.
Vegetables
Italian Heirloom variety. Pale green with dark green striped fruit, firm yet tender, and best harvested young.
Vegetables
The Dark Green Zucchini is a most popular and versatile squash. This cylindrical fruit 1518 cm (6-7") in length is very easy to grow. The creamy white flesh is firm, flavorful, and terrific for baking nutritious cakes, breads, or muffins.
Vegetables
Prolific producer of golden yellow, cylindrical courgettes best eaten when 4-8 inches long, borne on small / medium sized bushes. Milder and sweeter in flavour than their green cousins with pale white flesh, they retain their colour own cooked, and add fantastic variety to any meal.