Herbs
Corriander is avery popular herb that is commonly used to flavour international dishes. This plant is also known as Chinese parsley.
Herbs
Cutting celery is similar to regular celery except that it is much smaller. The taste is stronger than regular celery therefore making it perfect for soups, stocks and chicken salads.
Herbs
Dill can be described as a versatile herb, whose flavour goes well with fish and meat dishes as well as potato and egg salads.
Herbs
Garlic chives are definitely more garlic than chives although they do look similar to chives. Garlic chives can be used in salads, sandwiches, soups and as a garnish.
Herbs
Marjoram, also known as sweet marjoram, is an aromatic herb in the mint family.
Herbs
Oregano is a familiar herb that many people know from dishes such as pizza and pasta sauce.
Herbs
Curly parsley is an easy to grow herb. The taste is stronger than that of the flat-leaf type and not too similar.
Herbs
Flat Leaf Parsley Parsley is one of the most commonly used herbs. It's super versatile with a milder and difference flavour to the curly variety. It's also often mistaken for Coriander.
Herbs
Rosemary is a perennial evergreen shrub with blue flowers. It is an aromatic and distinctive herb with a sweet, resinous flavor which pairs beautifully with lamb dishes.
Herbs
Sage is a hardy edible herb that can be incorporated into the garden as an ornamental grey foliage plant. It has a pronounced herbal flavor that is earthy, slightly peppery taste with hints of mint, eucalyptus, and lemon. It works well in heavier dishes with rich ingredients that can hold their own against such a bold flavor.
Herbs
Generally, thyme will have a sharp, almost minty flavor. It is earthy with floral hints and is a little bit sweet and a little bit peppery.