Flowers
A pretty plant with an edible flower that will not only bring colour to your garden but can also be used in your kitchen.
Vegetables
This early maturing bush produces both peas and pods that are sweet, juicy and flavoursome, and can be eaten whole when young or shelled when mature.
Vegetables
The snow pea is an edible-pod pea with flat pods and thin walls. It has a sweet crisp texture and is eaten whole with both the seeds and the pod while still unripe.
Vegetables
The snow pea is an edible-pod pea with rounded pods and thick walls. It has a sweet crisp texture and is eaten whole with both the seeds and the pod while still unripe. The sugar snap tends to be a little sweeter than the snow pea.
Vegetables
Perpetual spinnach is actually related to silverbeat but tastes more like a true spinnach. Very long standing in the garden.
Vegetables
Rainbow Chard is a super colourful mix of chard with the stems ranging in colour from yellow to red to pink
Vegetables
Cabbage is an exceptionally healthy food and is especially high in vitamins C and K. A great accompaniment for many dishes.
Vegetables
Fordhook Giant is a large heirloom silverbeet with tender, dark green leaves with white stems.
Vegetables
Spring onions have a milder taste than most onions. Both the leafy green tops and bulbs are used in the kitchen and can be eaten raw and cooked.
Flowers
Sweet peas have a beautiful perfume and will brighten up any garden. The more flowers you pick, the more the plant will produce!