Flowers
A pretty plant with an edible flower that will not only bring colour to your garden but can also be used in your kitchen.
Herbs
Oregano is a familiar herb that many people know from dishes such as pizza and pasta sauce.
Fertilizer
A blend of finely crushed rock dust, kelp, chicken manure, processed fish & minerals, with additional complimentary materials & plant matter. BioGro certified.
Vegetables
Pak choy is a type of Chinese cabbage. Can be eaten raw in salads or cooked in stirfrys and noodles dishes.
Herbs
Curly parsley is an easy to grow herb. The taste is stronger than that of the flat-leaf type and not too similar.
Herbs
Flat Leaf Parsley Parsley is one of the most commonly used herbs. It's super versatile with a milder and difference flavour to the curly variety. It's also often mistaken for Coriander.
Vegetables
A deliciously sweet, seedy fruit that can grow very quickly under good conditions.
Vegetables
This early maturing bush produces both peas and pods that are sweet, juicy and flavoursome, and can be eaten whole when young or shelled when mature.
Vegetables
A rich, green pea which is tender and sweet is a hardy variety which grows well even in exposed areas.
Vegetables
The snow pea is an edible-pod pea with flat pods and thin walls. It has a sweet crisp texture and is eaten whole with both the seeds and the pod while still unripe.
Vegetables
The snow pea is an edible-pod pea with rounded pods and thick walls. It has a sweet crisp texture and is eaten whole with both the seeds and the pod while still unripe. The sugar snap tends to be a little sweeter than the snow pea.
Vegetables
Perpetual spinnach is actually related to silverbeat but tastes more like a true spinnach. Very long standing in the garden.
Vegetables
Rainbow Chard is a super colourful mix of chard with the stems ranging in colour from yellow to red to pink
Vegetables
Cabbage is an exceptionally healthy food and is especially high in vitamins C and K. A great accompaniment for many dishes.
Vegetables
Rhubarb has a great colour and tartness that makes it the best accompaniement to sweet dishes such as cakes, crumbles and sweet pies.
Herbs
Rosemary is a perennial evergreen shrub with blue flowers. It is an aromatic and distinctive herb with a sweet, resinous flavor which pairs beautifully with lamb dishes.
Herbs
Sage is a hardy edible herb that can be incorporated into the garden as an ornamental grey foliage plant. It has a pronounced herbal flavor that is earthy, slightly peppery taste with hints of mint, eucalyptus, and lemon. It works well in heavier dishes with rich ingredients that can hold their own against such a bold flavor.
Vegetables
Fordhook Giant is a large heirloom silverbeet with tender, dark green leaves with white stems.
Vegetables
An easy to grow spinach. A good source of iron, produces an abundance of dark greens leaves. Can be picked by removing the outer leaves or harvest the whole plant once it reaches a good size. All year planting. Punnet 15.3cm x 10.8cm x 6.5cm
Vegetables
Spring onions have a milder taste than most onions. Both the leafy green tops and bulbs are used in the kitchen and can be eaten raw and cooked.
Flowers
Sweet peas have a beautiful perfume and will brighten up any garden. The more flowers you pick, the more the plant will produce!
Herbs
Generally, thyme will have a sharp, almost minty flavor. It is earthy with floral hints and is a little bit sweet and a little bit peppery.