The birds eye chilli is a traditional favourite for Indian, Sri Lankan, Thai, Malaysian and Indonesian cuisine.
Pot 9cm x9cm x10cm
$5.50
The birds eye chilli is a traditional favourite for Indian, Sri Lankan, Thai, Malaysian and Indonesian cuisine.
Pot 9cm x9cm x10cm
4 in stock
Vegetables
Pronounced Halapeno, this is a poplular thick walled, medium heat pepper.
Vegetables
Mild liquorice flavour and crunchy texture. When cooked, the flavour becomes more delicate and the texture softens.
Vegetables
Delicious sweet red beetroots that can be eated as a baby beet or when full size.
Vegetables
Traditional green in color, with dome shaped head. Highly nutritious.
Vegetables
The cayene pepper is a think, long green to red chilli and is usually classed as moderately hot.
Vegetables
A peppery, distinctive-tasting green that originated in the Mediterranean. Great for salads.