Herbs
Greek mini basil is a pretty bright green plant with small leaves. It is extremely fragrant and easy to snip into everyday dishes.
Vegetables
Red capsicum , also known as bell peppers, tend to be sweeter that the green variety.
Vegetables
Yellow capsicum , also known as bell peppers, tend to be milder than the green variety and have a slightly fruity taste.
Vegetables
The birds eye chilli is a traditional favourite for Indian, Sri Lankan, Thai, Malaysian and Indonesian cuisine.
Vegetables
The cayene pepper is a think, long green to red chilli and is usually classed as moderately hot.
Vegetables
The habanero is a hot variety of chilli with an intense, fiery heat.
Vegetables
Pronounced Halapeno, this is a poplular thick walled, medium heat pepper.
Herbs
Corriander is avery popular herb that is commonly used to flavour international dishes. This plant is also known as Chinese parsley.
Vegetables
Long fruit with a juicy texture and skin that does not require peeling.
Herbs
Cutting celery is similar to regular celery except that it is much smaller. The taste is stronger than regular celery therefore making it perfect for soups, stocks and chicken salads.
Herbs
Dill can be described as a versatile herb, whose flavour goes well with fish and meat dishes as well as potato and egg salads.
Vegetables
Mild flavored and spongey in texture. Good at absorbing spices and seasonings and other food its cooked with.
Vegetables
Poplular Asian bright purple round mini eggplant widely used in Indian, Thai and Vietnamese cuisine.
Herbs
Garlic chives are definitely more garlic than chives although they do look similar to chives. Garlic chives can be used in salads, sandwiches, soups and as a garnish.
Herbs
Oregano is a familiar herb that many people know from dishes such as pizza and pasta sauce.
Herbs
Curly parsley is an easy to grow herb. The taste is stronger than that of the flat-leaf type and not too similar.
Herbs
Flat Leaf Parsley Parsley is one of the most commonly used herbs. It's super versatile with a milder and difference flavour to the curly variety. It's also often mistaken for Coriander.
Vegetables
Rhubarb has a great colour and tartness that makes it the best accompaniement to sweet dishes such as cakes, crumbles and sweet pies.