The strongest and most prolific variety of basil with large leaves.
Pot (Group of seedlings) 9cm x9cm x10cm
$5.50
The strongest and most prolific variety of basil with large leaves.
Pot (Group of seedlings) 9cm x9cm x10cm
8 in stock
Herbs
Dill can be described as a versatile herb, whose flavour goes well with fish and meat dishes as well as potato and egg salads.
Herbs
Lemongrass is mainly used in Indian, Sri Lankan and Thai cuisine. Medicinally it is said to relief headaches and muscle pain. Pot 9cm x 9cm x 10cm.
Herbs
Garlic chives are definitely more garlic than chives although they do look similar to chives. Garlic chives can be used in salads, sandwiches, soups and as a garnish.
Herbs
Sage is a hardy edible herb that can be incorporated into the garden as an ornamental grey foliage plant. It has a pronounced herbal flavor that is earthy, slightly peppery taste with hints of mint, eucalyptus, and lemon. It works well in heavier dishes with rich ingredients that can hold their own against such a bold flavor.
Herbs
Marjoram, also known as sweet marjoram, is an aromatic herb in the mint family.
Herbs
This is the most commonly grown basil with large fine flavoured leaves.
Herbs
Greek mini basil is a pretty bright green plant with small leaves. It is extremely fragrant and easy to snip into everyday dishes.
Herbs
Rosemary is a perennial evergreen shrub with blue flowers. It is an aromatic and distinctive herb with a sweet, resinous flavor which pairs beautifully with lamb dishes.