Rosemary is a perennial evergreen shrub with blue flowers. It is an aromatic and distinctive herb with a sweet, resinous flavor which pairs beautifully with lamb dishes.
Prolific producer of golden yellow, cylindrical courgettes best eaten when 4-8 inches long, borne on small / medium sized bushes. Milder and sweeter in flavour than their green cousins with pale white flesh, they retain their colour own cooked, and add fantastic variety to any meal.
Garlic chives are definitely more garlic than chives although they do look similar to chives. Garlic chives can be used in salads, sandwiches, soups and as a garnish.