Herbs
Greek mini basil is a pretty bright green plant with small leaves. It is extremely fragrant and easy to snip into everyday dishes.
Herbs
This plant has dark purple leaves that are usually used in pesto or as a garnish.
Herbs
Thai basil has a very sweet anise-like fragance and is used extensively in Thai cuisine.
Herbs
Corriander is avery popular herb that is commonly used to flavour international dishes. This plant is also known as Chinese parsley.
Vegetables
Long fruit with a juicy texture and skin that does not require peeling.
Herbs
Cutting celery is similar to regular celery except that it is much smaller. The taste is stronger than regular celery therefore making it perfect for soups, stocks and chicken salads.
Herbs
Dill can be described as a versatile herb, whose flavour goes well with fish and meat dishes as well as potato and egg salads.
Herbs
Garlic chives are definitely more garlic than chives although they do look similar to chives. Garlic chives can be used in salads, sandwiches, soups and as a garnish.
Herbs
Oregano is a familiar herb that many people know from dishes such as pizza and pasta sauce.
Herbs
Curly parsley is an easy to grow herb. The taste is stronger than that of the flat-leaf type and not too similar.
Herbs
Flat Leaf Parsley Parsley is one of the most commonly used herbs. It's super versatile with a milder and difference flavour to the curly variety. It's also often mistaken for Coriander.
Vegetables
Rhubarb has a great colour and tartness that makes it the best accompaniement to sweet dishes such as cakes, crumbles and sweet pies.
Herbs
Rosemary is a perennial evergreen shrub with blue flowers. It is an aromatic and distinctive herb with a sweet, resinous flavor which pairs beautifully with lamb dishes.
Herbs
Sage is a hardy edible herb that can be incorporated into the garden as an ornamental grey foliage plant. It has a pronounced herbal flavor that is earthy, slightly peppery taste with hints of mint, eucalyptus, and lemon. It works well in heavier dishes with rich ingredients that can hold their own against such a bold flavor.
Herbs
Generally, thyme will have a sharp, almost minty flavor. It is earthy with floral hints and is a little bit sweet and a little bit peppery.
Vegetables
Italian Heirloom variety. Pale green with dark green striped fruit, firm yet tender, and best harvested young.
Vegetables
The Dark Green Zucchini is a most popular and versatile squash. This cylindrical fruit 1518 cm (6-7") in length is very easy to grow. The creamy white flesh is firm, flavorful, and terrific for baking nutritious cakes, breads, or muffins.
Vegetables
Prolific producer of golden yellow, cylindrical courgettes best eaten when 4-8 inches long, borne on small / medium sized bushes. Milder and sweeter in flavour than their green cousins with pale white flesh, they retain their colour own cooked, and add fantastic variety to any meal.