Mild flavoured, Long thin and spongey in texture. Good at absorbing spices and seasonings and other food its cooked with.
Pot 9cm x9cm x10cm
$5.50
Mild flavoured, Long thin and spongey in texture. Good at absorbing spices and seasonings and other food its cooked with.
Pot 9cm x9cm x10cm
7 in stock
Vegetables
Cauliflower is a versatile vegetable with a mild flavour. Boil, steam, roast.
Vegetables
Coulourful, crunchy and buttery. A must have on the summer dinner table.
Vegetables
Pak choy is a type of Chinese cabbage. Can be eaten raw in salads or cooked in stirfrys and noodles dishes.
Vegetables
Full of nutrients. This vegetable can be cooked in similar ways to cabbage or can be added to smoothies, stir frys, soups, baked, or used in salads.
Vegetables
A peppery, distinctive-tasting green that originated in the Mediterranean. Great for salads.
Vegetables
Cabbage is an exceptionally healthy food and is especially high in vitamins C and K. A great accompaniment for many dishes.