Flowers
Alyssum produce loads of tiny pink, white, violet and cream blooms. Easy to grow and are ideal as a border, ground cover, hanging baskets or in pots. They have a lovely scent and encourage bees into the garden.
Vegetables
A peppery, distinctive-tasting green that originated in the Mediterranean. Great for salads.
Herbs
Greek mini basil is a pretty bright green plant with small leaves. It is extremely fragrant and easy to snip into everyday dishes.
Herbs
This plant has dark purple leaves that are usually used in pesto or as a garnish.
Herbs
This is the most commonly grown basil with large fine flavoured leaves.
Herbs
Thai basil has a very sweet anise-like fragance and is used extensively in Thai cuisine.
Vegetables
Delicious sweet red beetroots that can be eated as a baby beet or when full size.
Vegetables
As its name suggests, a cylindrical beetroot. Smooth skinned with dark purple-red flesh. Pleasant earthy flavour.
Vegetables
Traditional green in color, with dome shaped head. Highly nutritious.
Vegetables
Along with a lovely flavour, purple sprouting broccoli also has a long season and is very hardy.
Vegetables
A vigorous grower, producing a smaller central head, with numerous side shoots for regular harvesting.
Vegetables
Cabbage is an exceptionally healthy food and is especially high in vitamins C and K. A great accompaniment for many dishes.
Flowers
Calendule is one of the easiest flowers to grow and you'll often find that it you've planted it once in your garden, it will pop up again as it easily self seeds.
Vegetables
Cauliflower is a versatile vegetable with a mild flavour. Boil, steam, roast.
Vegetables
Celery's crunchy stalks make it a popular low-calorie snack, while the fibre can benefit the digestive and cardiovascular system.
Herbs
Corriander is avery popular herb that is commonly used to flavour international dishes. This plant is also known as Chinese parsley.
Flowers
Cosmos are colourful annual flowers reminiscent of daisy's. They attract birds, bees and butterflies to the garden.
Vegetables
Long fruit with a juicy texture and skin that does not require peeling.
Herbs
Cutting celery is similar to regular celery except that it is much smaller. The taste is stronger than regular celery therefore making it perfect for soups, stocks and chicken salads.