Vegetables
A peppery, distinctive-tasting green that originated in the Mediterranean. Great for salads.
Vegetables
Delicious sweet red beetroots that can be eated as a baby beet or when full size.
Vegetables
As its name suggests, a cylindrical beetroot. Smooth skinned with dark purple-red flesh. Pleasant earthy flavour.
Vegetables
Traditional green in color, with dome shaped head. Highly nutritious.
Vegetables
Along with a lovely flavour, purple sprouting broccoli also has a long season and is very hardy.
Vegetables
A vigorous grower, producing a smaller central head, with numerous side shoots for regular harvesting.
Vegetables
Cabbage is an exceptionally healthy food and is especially high in vitamins C and K. A great accompaniment for many dishes.
Vegetables
Cauliflower is a versatile vegetable with a mild flavour. Boil, steam, roast.
Vegetables
Celery's crunchy stalks make it a popular low-calorie snack, while the fibre can benefit the digestive and cardiovascular system.
Vegetables
Long fruit with a juicy texture and skin that does not require peeling.
Vegetables
Coulourful, crunchy and buttery. A must have on the summer dinner table.
Vegetables
Mild liquorice flavour and crunchy texture. When cooked, the flavour becomes more delicate and the texture softens.
Vegetables
Full of nutrients. This vegetable can be cooked in similar ways to cabbage or can be added to smoothies, stir frys, soups, baked, or used in salads.
Vegetables
Full of nutrients. This vegetable can be cooked in similar ways to cabbage or can be added to smoothies, stir frys, soups, baked, or used in salads.
Vegetables
Buttery flavour and velvet texture. A low calorie healthy choice.
Vegetables
Crunchy and sharp in flavour this lettuce is sturdy with tall slender leaves.
Vegetables
Easy to grow and swlow to bolt, this lettuce has a crisp texture with a sweet taste.
Vegetables
A crunchy curly green leaf, with individual leaves for regular harvest, akin to Cos.