Vegetables
A peppery, distinctive-tasting green that originated in the Mediterranean. Great for salads.
Vegetables
Delicious sweet red beetroots that can be eated as a baby beet or when full size.
Vegetables
As its name suggests, a cylindrical beetroot. Smooth skinned with dark purple-red flesh. Pleasant earthy flavour.
Vegetables
Traditional green in color, with dome shaped head. Highly nutritious.
Vegetables
Along with a lovely flavour, purple sprouting broccoli also has a long season and is very hardy.
Vegetables
Romanesco broccoli looks more like cauliflower than traditional broccoli. It has a mild, nutty flavour with sweet notes.
Vegetables
A vigorous grower, producing a smaller central head, with numerous side shoots for regular harvesting.
Vegetables
Cabbage is an exceptionally healthy food and is especially high in vitamins C and K. A great accompaniment for many dishes.
Vegetables
Red capsicum , also known as bell peppers, tend to be sweeter that the green variety.
Vegetables
Yellow capsicum , also known as bell peppers, tend to be milder than the green variety and have a slightly fruity taste.
Vegetables
Cauliflower is a versatile vegetable with a mild flavour. Boil, steam, roast.
Vegetables
Celery's crunchy stalks make it a popular low-calorie snack, while the fibre can benefit the digestive and cardiovascular system.
Vegetables
The cayene pepper is a think, long green to red chilli and is usually classed as moderately hot.
Vegetables
The habanero is a hot variety of chilli with an intense, fiery heat.
Vegetables
Pronounced Halapeno, this is a poplular thick walled, medium heat pepper.
Vegetables
A lovely tender and tasy bean suitable for steaming, stiry frying and freezing.
Vegetables
A very flavourful flat bean suitable for blanching, freezing or eating fresh.
Vegetables
A bright green, shiny and highly productive bean with stringless pods.
Vegetables
Coulourful, crunchy and buttery. A must have on the summer dinner table.
Vegetables
Mild liquorice flavour and crunchy texture. When cooked, the flavour becomes more delicate and the texture softens.
Vegetables
Full of nutrients. This vegetable can be cooked in similar ways to cabbage or can be added to smoothies, stir frys, soups, baked, or used in salads.
Vegetables
Full of nutrients. This vegetable can be cooked in similar ways to cabbage or can be added to smoothies, stir frys, soups, baked, or used in salads.